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The “Perfect” Chocolate Chip Cookies

The “Perfect” Chocolate Chip Cookies

I recieved a Kitchen-Aid Stand Mixer for Christmas and promised myself that I would put it to good use after the “cake incident” a year ago. With the ringing in of the new year I made good on that promise. Warm and gooey these chocolate chip cookies have garnished high praise from family and friends I have given them too. Creating these are quickly becoming one my favorite past times. Without further ado I present the recipe for “Perfect” Chocolate Chip Cookies.



1 1/4 Cups of Unbleached All-Purpose Flour

1 Tsp Baking Soda

1/2 Tsp Salt

1/2 Cup (1 Stick) Unsalted Butter Room Temperature

1/2 Cup Firmly Packed Light Brown Sugar

6 Tbs Granulated Sugar

1 Large Egg

1 Tsp Vanilla Extract

2 1/2 Cups Semisweet Choc. Chips



Preheat to 350 F.

Line Baking Sheets w/ Parchment Paper.

Sift Flour, Baking Soda, & Salt.

Mix (on Medium Speed) the Butter, Brown Sugar, & Granulated Sugar Until Smooth. (2 Mins)

Add Egg & Vanilla. Mix (on Low Speed) Until Blended.

Slowly Add Flour Mixture Until Incorporated.

Remove from Mixer and Combine Chips with a Wooden Spoon.

Roll into Balls and Place on Baking Sheet.

Place in Freezer for 10-15 Minutes.

Bake 11-12 Minutes or Until Edges Have Slightly Turned Brown.

Leave on Baking Sheet for 3-5 Minutes.

Transfer to Wire Rack to Cool.

Share and Enjoy!



(Use Different Chocolate Chips for an Easy Change of Flavor)

2 thoughts on “The “Perfect” Chocolate Chip Cookies”

  • I’m extremely impressed with your writing skills and also with the layout
    on your blog. Is this a paid theme or did you modify
    it yourself? Anyway keep up the excellent quality writing, it’s
    rare to see a great blog like this one today.

    • Thank you for the comment. I appreciate you visiting the blog and taking the time to read it. The theme I use is one of the free ones from wordpress called Editor that I have modified ever so slightly.

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